Hey there!

In the photo that's me, Nick, behind the table. And in front, pretending to be a customer? That's my wife, Erin.

Often my Dad, Phil, might be out the front talking to customers. Yeah, we're a pretty big corporation.

What are we doing, and more importantly, why?

We're giving coffee tastings in the Adelaide Hills!

I know right, another coffee roaster. How many do we really need?

Well, I think one more. Or at least that's what I thought before I started the business. 

So, I started it, and now there's one more coffee roaster. Here's why.


The secrets out.

Coffee that's fresh is super delicious. It's even more delicious than regular coffee, which is already pretty delicious.

I only found out about this when I started roasting coffee at home, and I'd been drinking coffee for ages. I wondered if other people knew about how super delicious fresh coffee is.

I started talking to people. Turns out most people don't. Seemed like the coffee industry was keeping it a secret.

Perhaps it's more convenient for supermarkets that way?